UDairy: The Future of Milk

Traditional dairy is increasingly unsustainable. It consumes massive amounts of water and land, contributes significantly to greenhouse gas emissions, and relies on animal exploitation.

Moreover, health risks like lactose intolerance, cholesterol, and hormonal contamination affect millions of consumers globally.

UDairy decouples milk production from animals. By leveraging **precision fermentation**, we programme microflora to produce nature-identical casein and whey proteins. These are then mixed with plant-based fats and nutrients to create milk that looks, tastes, and cooks exactly like cow's milk — without the cow.